NYE 12/31/2018

$99 per person + tax & gratuity

Reserve now by calling (817) 740-8810 or reserve online here!

1st Course

Tapas Platter of:

Pate Choux Chicken Liver Pâté

Scallop Crudo, Citrus, Cashew

Arancini Formaggio

2nd Course

Choice of:

Crispy Brussels Sprouts, House Cured Bacon Lardoon, Smoked Pecans, Gorgonzola, Spicy Rouille

Asparagus Bisque, Pickled Shrimp Salad

Little Gem Lettuce, Roasted Fennel, Pickled Beets, Local Chevre, Hibiscus Vinaigrette

3rd Course

Fresh Blue-Point Oyster, Mignonette

4th Course

Serves One Choice of:

Roasted Garlic Stuffed Beef Tenderloin, Western Plaid Hash, Grilled Asparagus, Syrah Demi-Glace

Cast Iron Seared Colorado Lamb Rack, House Made Ricotta Cavatelli, Lamb Shoulder Ragout, Miatake Mushroom

Crispy Skin Barramundi, Roasted Butternut Squash, Grilled Asparagus, Sweet Corn, Lump Crab

Dessert

La Provence Honey Pound Cake, Brown Butter Crumble, Meyer Lemon Sorbet