Join Us for Easter Brunch

April 21, 2019

11AM- 3PM

$39 Per Person + Tax & Gratuity

MENU

STARTER
Sugar Biscuit, Berry Jam

FIRST COURSE
choice of

Fava Bean Salad, Toasted Cashews, Goat Cheese, Baby Lettuce, Champagne Vinaigrette

Spring Vegetable Minestrone, Parmesan Cheese, Chili Oil

SECOND COURSE
choice of

Eggs Benedict, Sliced porchetta, English Muffin, Poached Egg, Chili Hollandaise

Rabbit Empanada, Mixed Herb Salad, Light Citrus Vinaigrette

Banana Bread French Toast, Fresh Fruit Salad, House made Bacon, Whipped Honey Butter, Syrup

THIRD COURSE

Coconut Sorbet

Call Now To Reserve: 817-740-8810

or Reserve Online